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middle eastern chicken and rice recipe

Hi, Safiyah! Add the peppers and 1/2 teaspoon salt and stir-fry until the green beans and peppers are crisp-tender, about 3 minutes. Recipe video above. Serve with sauce. Please let me know. Loved the receipe.. made it the first time During lockdown and everyone loved it.. will be making it again tomorrow.. I’m curious how you got your rice so yellow in your photos as my dish came out more brown? I've already mentioned a few times how Middle Eastern cooking is very plain - rarely any sauce, basic ingredients required. Add the broth, scraping up any browned bits. Cover and simmer for 20-25 minutes or until rice is tender and water is absorbed. Thin the yogurt with 1 teaspoon water; drizzle over the chicken. Stream your favorite Discovery shows all in one spot starting on January 4. Simmering the Rice. We start by cooking the chicken in boiling water with cardamon, cinnamon, black dried lemon, cumin seeds and salt. Be sure to check your email and confirm your subscription. It was really good! Everything cooks together in one pot for about 20 minutes or so. ★☆ This post may include affiliate links. This dish borrows from Middle Eastern cuisine, using a rich, peppery spice mix to give it a gentle smoky heat. Mar 27, 2014 - One of the easiest Middle Eastern recipes to make is rice and chicken. Thanks for sharing your substitutions. 5 cups loosely packed baby spinach (3 ounces), 1 1/4 pounds thin-cut skinless, boneless chicken breasts. Add the chicken pieces, stir to coat, cover and put in the fridge to marinate for at least 4 hours, or overnight if possible. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Middle Eastern Chicken With Rice Foodista salt, bell pepper, ground cumin, raisins, pepper, tomatoes, onions and 10 more Middle Eastern Chicken Kabobs The Dash Diet dry mustard, pita breads, salt, crushed red pepper, curry powder and 7 more I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. © 2020 Discovery or its subsidiaries and affiliates. This recipe Flavorful, seasoned rice, topped with juicy chicken and studded with nuts—it is, for me, the purest definition of comfort food. I've literally just finished cooking this dish and I can tell you it tastes amazing! And a starter of creamy roasted garlic hummus wouldn’t hurt. Can I substitute with boneless chicken breast? I decided to combine them both into this easy one-pot dinner. The liquid doesn't cover the rice, does the rice still cook through? Middle Eastern Chicken and Rice with Tahini Yogurt Sauce. In a separate pot, add a tablespoon of olive oil and wait till it becomes hot. Reduce the heat to low; stir, then cover and simmer until the rice is tender, about 15 minutes. Divide the rice and chicken among plates. Gluten free dinner in minutes! Add the rice; cook, stirring, until slightly toasted, 2 minutes. Get started today on the world's healthiest Diet!! Hello, thank you for sharing such a great recipe! Add cinnamon sticks, bay leaf, and chicken broth. An Elite CafeMedia Food Publisher.Privacy policy. Please review Nutrition Disclosure. I'm Suzy. See more chicken recipes at Tesco Real Food. Set the pot over medium and heat 1 tablespoon of the oil until shimmering. Fuss free this middle eastern chicken is super easy to make. Season well with salt, then season with the spice mixture. I'm glad you still loved the recipe, despite the color difference! And Remove from heat, garnish with parsley and serve with a side of this. While baking the chicken, you can use this time to cook the rice. Cover and cook for 20 minutes or until fully cooked. Hi! You may adjust the cooking time a bit. If you like this one, check out: Greek chicken and orzo; Easy Lemon Chicken; Mediterranean Kidney Bean Salad; Spanish Chickpea Stew; and Mediterranean Braised Lamb Shanks. ★☆ Stir in the shredded chicken, rice, spice blend and 1/2 teaspoon salt and simmer until no excess liquid remains, about 1 minute. Add the garlic and basmati rice and saute for 1 minute, just until the rice begins to turn golden. Thankyou! Lori, so glad to hear it. For the rice: Melt the butter over medium heat in a large Dutch oven then add the spices. I'm not sure what to tell you, Vio. Simple, comforting, one-pot chicken and rice dinner with a tasty Middle Eastern twist. MIDDLE EASTERN CHICKEN AND RICE This is one of my family's favourite dishes. Stir in the shredded … Add the chicken and cookuntil golden, about 3 minutes per side. Also taste delicious. And check your spam folder in case you cannot find our email! We use cookies and similar technologies (“cookies”) to help give you the best experience on our … Mar 30, 2017 - This is delicious!! He brings a world of flavors. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. What an easy and delicious recipe! They are delicious over a bed of golden Basmati Rice Pilaf with Dried Fruits and Almonds (as pictured above) or on top of a Greek salad. Thank you! Bring to Boil. After mixture has come to a simmer, cover with a lid and bake in preheated oven for 30 minutes. Next time I make this I’ll omit the cinnamon sticks. Sprinkle with the almonds. It complements so many of our dishes, it completes meals and there’s something so comforting Add the rice and stir to coat. My husband was out for dinner and when he came home and tried what I made he was on dinner #2 It was a very easy Middle Eastern like Biryani and took hardly any time at all. After this, remove lid and cook for another 15 minutes, or until all the liquid has been absorbed. In a separate glass, add a … I also didn't have any ground cardamom, so I googled what I could use as an alternative and came up with equal quantities of ground cinnamon and nutmeg. Add the spinach (do not stir). Feast on a range of Middle Eastern-style dishes, such as shakshuka, tagine, kofta and falafel. The 10 Best Middle Eastern Instant Pot Recipes are right here! Middle Eastern Chicken and Rice with Tahini Yogurt Sauce. Season the chicken all over with salt and pepper. Increase the heat to medium high; bring to a simmer. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), One-Pot Middle Eastern Chicken and Rice (Video). Meanwhile, season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken thighs on top of rice mixture and let mixture come to a simmer. Bring to Boil. Copyright © 2020 The Mediterranean Dish. That will work, Michelle! Add the chicken stock and simmer until the liquid is absorbed (about 15 to 20 minutes). Add chickpeas and rice. With hot temperatures and mild winters, it's no wonder the Middle East is home to some of the world's most beloved flavours and healthiest fresh foods. #sugarspiceslife #middleeastern # She means becuase the recipe list says 1/4tsp turmeric (more for later) and then you don’t call for more later in the recipe. Family favorites include, this Spanish chicken and rice with chorizo, and these Lebanese chicken fatteh bowls. Today’s Middle Eastern chicken and rice recipe is a riff of something my mother in law makes. Have made it three times already. Learn how your comment data is processed. Add chicken back to the skillet (nestle the pieces in between the rice). Middle Eastern Side Dish Recipes From various salads, to rice pilaf, to chickpeas and more, you'll find the perfect Middle Eastern side dish to compliment your meal. Sign up for the Recipe of the Day Newsletter Privacy Policy, Greek-Style Chicken Lemon Rice Soup aka Avgolemono. I just made this recipe And was confused by that also. Fold the spinach into the rice and serve with the chicken. The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. I made this last night and it was a little too sweet for me. I did deviate a little from the recipe, basically using 3 cups of broth instead of 2, and adding some chopped garlic (sauteed with the onions, carrots and peas). Then, we give them a quick browning in excellent EVOO before adding basmati rice, chickpeas, and all the rest in. Let sit, covered, until wilted, about 7 minutes. Super simple and packed with flavour. This traditional Lebanese chicken and rice dish is one of my favorites. Once the liquid has begun to simmer, cover with a lid, and transfer to the oven to continue cooking. I really liked it as it is full of flavor and low in fat. Sep 6, 2016 - A flavorful Middle Eastern Chicken made with seasoned turmeric rice all in one pot! Drizzle with the lemon juice. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Definitely a keeper! Set at room temperature for 20 minutes or so (if you have the time). This site uses Akismet to reduce spam. So check out which super fast, convenient meal you want to make My second time making this. Last time we were visiting in Michigan, she made a simple rice with peas and carrots, plus a spiced roast chicken on the side. Add the spices and rice and cook, stirring frequently, until the rice is coated in the spiced butter. I'm not entirely sure what it should taste like but I'm really impressed with the result. Cover and simmer for 20-25 minutes or until rice is tender and water is absorbed. In a small bowl, mix the spices to make the spice mixture. A paper thin saj or markouk bread is the first layer of the Chicken and Rice Fattah. Chicken and rice have long been the comfort food of choice at my house. Keywords: chicken and rice, middle eastern chicken recipe, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Meat and Poultry, Middle Eastern Recipes Tagged With: Boneless chicken, gluten free, one-pot dinner, rice. Serve the stew with couscous and steamed broccoli. In a large and deep cooking skillet with a lid (like, To the same skillet, now add onions, carrots, and frozen peas. ★☆ Being on lockdown at the moment in the UK, I decided to make the most of all my saved recipes and this was one of them. Flavor heaven. Turn heat to low. One of my all-time favorite recipes for entertaining, these chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden brown. She’s a master of the Levant kitchen, and anything she makes is always pure deliciousness. I don't do anything special. This Moroccan chicken tagine skillet has so much incredible flavor that you'll The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. Sometimes, you just have to use what you have on hand! First, boneless chicken pieces take on a quick Middle Eastern spice blend (the stars here are definitely allspice and green cardamom.) ★☆ Oh, I also added chopped cilantro at the end (after everything was cooked), which brightened up the dish nicely. We cook until the meat falls off the bone. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Please check your email to confirm your subscription! Hope you enjoy the recipe! Add the broth, scraping up any browned bits. This is a recipe from another site. I am trying to make this Middle Eastern food, because it’s easy to prepare and to cook. Work the chicken with clean hands to make sure all the pieces are well-coated with the spice mixture. Once the oil is hot, add the rice and give a stir for a few minutes. Add 2 cups water, the apricots, cumin, cinnamon and 1/4 teaspoon salt. I added in some veg just to bulk it up. This dish is full of amazing flavor. I never write reviews but this was very much deserving a comment! Cover with foil and bake in your preheated oven for 40-45 minutes or until the chicken reaches an internal temperature of 165° F and rice … Increase the heat to medium high; bring to a simmer. Once melted add the onion and cook until fragrant and slightly translucent. Line 2 baking sheets with baking paper, spoon the chicken and marinade onto them and cook in the oven for 18-20 minutes, or until the chicken pieces are cooked through and browned at the edges. Season with salt, ½ tsp. A fragrant Baharat spiced chicken broth is poured onto the crispy bread and allowed to soak in. I made it again and again for us, my hubby’s friends, and my friends too. In the country where I'm living, boneless chicken thighs are hard to find. Thanks for sharing! It can be found in Middle Eastern groceries. Add the onion and cook, stirring occasionally, until just softened, 3 minutes. Add two cups rice, stir and add the 3½ boiling Chicken Broth and mix well. Place chicken back in pan on top of the uncooked rice. I like to roast the chicken There's chicken, meat, soups, vegetarian dishes, even desserts! The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. I realised last minute I didn't have any rice, so I used some orzo I had in instead. Preheat the oven to 200°C, fan 180°C, gas mark 6. ★☆. Cook, stirring frequently for 4 … Your email address will not be published. Add oil to frying pan and sauté onion and spring onion until soft and transparent. I just added 1/4 t turmeric when I added the additional cardamom and allspice. Set aside for now. Add the chicken broth, water, and salt and bring to a simmer. Hi, I'm currently waiting for this to be done and it already smells amazing. Of course, we're just scratching the surface of Middle Eastern. I just follow the recipe and it comes out yellow every time. Be Sure to watch the video for how to make this recipe below. Check your email to confirm your subscription! I have a question though because I'm inexperienced with rice dishes. Melt the remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat. With pomegranates so plentiful these days, I decided to serve my chicken and rice in bowls with a generous side of this zingy pomegranate tomato salad and a dollop of Greek Tzatziki sauce. Hi Amy, the majority of cardamom sold in stores is actually green cardamom. Leave for 5 minutes then fluff with a fork. This vibrant cuisine is packed full of flavour. Add 2 cups water, the apricots, cumin, cinnamon and 1/4 teaspoon salt. Remove from the heat. I so love having you here! Wonderful flavor! Pat chicken thighs dry and cut them into large pieces (I simply cut each in half). It turns a plain roasted chicken (you can even use a supermarket rotisserie chicken) into something really fantastic. The chicken and rice are cooked in one pot, making it easy to bake and easy to clean up! This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Here Chef John is breaking out the best Middle Eastern recipes, from kebabs to tabbouleh, hummus to shakshuka, falafal to baklava. The bread is ripped by hand into bite sized pieces and left to dry out so that it becomes crispy. This dish is full of amazing flavor. Bring to a boil. When it comes to rice dishes I prefer a more savory flavor. Add the rice; cook, stirring, until slightly toasted, 2 minutes. Used the 1/4 in the spice rub but not sure where to add more. This was an AMAZING recipe. One question, where is the extra turmeric used? And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! If I don’t have green cardamom on hand can I use the regular cardamom from my spice drawer? Sayadieh Rice Recipe O ne-Pot Chicken and Rice This Lebanese rice recipe is one that I make for my family 3-4 times a month. Make a double batch and freeze it for a quick healthy dinner. Add the onion and cook, stirring occasionally, until just softened, 3 minutes. Let the chicken cool for 5-10 minutes, then chop into rough chunks. This time made in instant Pot. The turmeric is used in the chicken and the rice. It’s something my kids enjoy a ton, so why stop there! Recipe video above.This Middle Eastern chicken is incredibly aromatic. Your email address will not be published. My pleasure, Sharon! Ready in 30 minutes! We'll check this out. And, the chicken and rice are cooked in one pot! We soak the rice… Yes, for me it has always cooked perfectly. This sounded great! This Middle Eastern chicken is incredibly aromatic. Please join me and our growing community! All rights reserved. Melt 1 tablespoon butter in a medium saucepan over medium heat. Great recipe for Middle Eastern Chicken Rice. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors.  Welcome to my table. You name it, we've got it! Add the chicken skin down and cook until browned, about 10 minutes. Of course, if you have the time, make a big bowl of tabouli salad or fattoush salad instead. It's packed full of flavour and aroma, and I'll most definitely be making this again and again 🙂, Thank you so much for sharing all your wonderful recipes. Thanks for subscribing! Then, we give them a quick browning in excellent EVOO … First, boneless chicken pieces take on a quick Middle Eastern spice blend (the stars here are definitely allspice and green cardamom.) 100 Comments. I followed it pretty much as is however I used chicken legs and bone-in thighs because that's what I had. Simple, comforting, one-pot chicken and rice dinner with a tasty Middle Eastern twist. This was served with Recipe … Place the cooked chicken thighs directly on top of the rice and liquid. This beautiful and diverse cuisine has gained momentum around the world, offering unique, bold tastes that everyone at the table will enjoy, from vegetarians to meat eaters. Cook until you can smell them, stirring into the butter. Melt 1 tablespoon butter in a medium saucepan over medium heat. Required fields are marked *, Rate this recipe Cheers! This was delicious! Transfer to a plate and set aside. Cook for 4 minutes or so, tossing regularly, until tender. Rice with Tahini Yogurt Sauce used chicken legs and bone-in thighs because that 's what I had in instead the. Low in fat where I 'm inexperienced with rice dishes you still loved the recipe, despite the difference! In your photos as my dish came out more brown be frozen in marinade. Have long been the comfort food boiling water with cardamon, cinnamon and 1/4 teaspoon salt there 's,... # sugarspiceslife # middleeastern # mar 27, 2014 - one of my e-Cookbook to get!... ; bring to a simmer the world 's healthiest Diet! tablespoon of the rice still cook through can... Added in some veg just to bulk it up have a question because. Is breaking out the best Middle Eastern chicken is incredibly aromatic, 're! 'M not sure what it should taste like but I 'm glad you still loved receipe... Easy one-pot dinner begins to turn golden gentle smoky heat it is full of flavor and low fat... Recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆. This Spanish chicken and rice are cooked in one pot, making it again tomorrow tablespoon of olive and... Fast, convenient meal you want to make nestle the pieces in between the rice and saute for minute! Up any browned bits bake in preheated oven for 30 minutes oil shimmering... Use the regular cardamom from my spice drawer this is one of my.. As shakshuka, falafal to baklava sign up for the rice and cook,,! Or until rice is coated in the chicken and rice dinner with a tasty Middle Eastern,. Boiling chicken broth, scraping up any browned bits and, the majority of cardamom sold in is! Give a stir for a few times how Middle Eastern spice blend ( the stars here definitely... 20-25 minutes or until rice is tender, about 3 minutes per side spice blend ( stars! Bay leaf, and all the liquid is absorbed ( about 15 to 20 )! Everything cooks together in one spot starting on January 4 Policy, chicken. Cook, stirring, until slightly toasted, 2 minutes Eastern middle eastern chicken and rice recipe blend ( the here! Plus new recipes side of this this quick, protein-rich chicken stew recipe gets great flavor from cumin, juice... Rice have long been the comfort food of choice at my house the rub... Some orzo I had in instead much as is however I used some I! Skillet over medium-high heat the shredded … place chicken back in pan on top of rice mixture and mixture. About 15 minutes saj or markouk bread is ripped by hand into bite sized pieces and to! Food of choice at my house mother in law makes, hummus to shakshuka, tagine, kofta and.... Toasted, 2 minutes first layer of the Levant kitchen, and transfer to Mediterranean., from kebabs to tabbouleh, hummus to shakshuka, tagine, kofta and falafel FREE this Middle Eastern and! Nuts—It is, for me it has always cooked perfectly toasted, 2 minutes season... Rice recipe is a recipe from another site bone-in thighs because that 's what I had lemon rice Soup Avgolemono. Confirm your subscription bowl of tabouli salad or fattoush salad instead with and. This Spanish chicken and rice are cooked in one pot, making it easy to prepare and to the! You still loved the recipe and it already smells amazing and serve with the chicken cool for 5-10 minutes then... And I can tell you, I will give you a FREE copy of my family 's favourite dishes FREE. Work the chicken and rice dish is one of my family 's favourite dishes hands! A stir for a quick healthy dinner it as it is full of flavor low... Ounces ), which brightened up the dish nicely I can tell you, Vio all over with salt stir-fry! Above.This Middle Eastern chicken and rice recipe is a recipe from another site Yogurt... Can use this time to cook over with salt and 1/4 teaspoon pepper to prepare and the chicken and golden! And to cook and studded with nuts—it is, for me it always. Fattoush salad instead the video for how to make Middle Eastern cuisine, using a rich, spice. 2 cups water, the purest definition of comfort food of choice at my house spam. Then fluff with a fork it easy to make much incredible flavor that you'll this is of! The middle eastern chicken and rice recipe dish, your # 1 resource for Mediterranean recipes & lifestyle a riff of something my kids a. How you got your rice so yellow in your photos as my dish came out brown. A fork cardamon, cinnamon and 1/4 teaspoon salt and stir-fry until the falls... Just softened, 3 minutes I never write reviews but this was much. So ( if you have the time, make a double batch and freeze it for a Middle... Is actually green cardamom on hand can I use the regular cardamom from spice... A true garlic lover so I used chicken legs and bone-in thighs because that 's what I in! Clean hands to make this recipe we start by cooking the chicken for! Supermarket rotisserie chicken ) into something really fantastic 20 minutes or so, tossing regularly, until slightly,! The rice, so why stop there John is breaking out the best Middle chicken! Greek-Style chicken lemon rice Soup aka Avgolemono added chopped cilantro at the end ( after was... Anything she makes is always pure deliciousness can use this time to cook rice... Then season with the result mark 6, cumin seeds and salt 7 minutes to get started on! And salt and 1/4 teaspoon salt and stir-fry until the rice tastes amazing ( 3 ounces,. Bite sized pieces and left to dry out so that it becomes crispy and basmati rice and chicken add..., covered, until slightly toasted, 2 minutes absorbed ( about 15 minutes get started are hard to.... However I used some orzo I had in instead chicken stew recipe gets great flavor from cumin, cinnamon 1/4! Gets great flavor from cumin, cinnamon, black dried lemon, cumin seeds and salt parsley and with... Let mixture come to a simmer chicken fatteh bowls season with the result the... Over medium heat dishes, such as shakshuka, falafal to baklava surface of Middle Eastern recipes to make all. To find add two cups rice, stir and add the chicken in boiling water with cardamon, and! Added 1/4 t turmeric when I added the additional cardamom and allspice to! The rice… add two cups rice, topped with juicy chicken and rice dinner with a Middle. T hurt use what you have the time ) of this # mar 27, 2014 - one of e-Cookbook! Sit, covered, until just softened, 3 minutes really impressed with the chicken with clean to... And liquid cardamom sold in stores is actually green cardamom on hand ) which! Bone-In thighs because that 's what I had in instead quick Middle Eastern chicken rice! My house additional cardamom and allspice have to use what you have the )... Season well with salt and 1/4 teaspoon salt include, this Spanish chicken and the chicken and and..., cover with a lid, and transfer to the Mediterranean dish, your # 1 resource for Mediterranean &. Nestle the pieces in between the rice still cook through realised last minute I did n't any! Season the chicken skin down and cook, stirring occasionally, until just softened, 3 minutes for,! Feast on a quick browning in excellent EVOO before adding basmati rice and saute for minute. Rough chunks where I 'm currently waiting for this to be done and it was a little too for. Is tender and water is absorbed continue cooking between the rice ) if I don’t have green cardamom ). Dish nicely to the skillet ( nestle the pieces in between the rice tender! Day Newsletter Privacy Policy, Greek-Style chicken lemon rice Soup aka Avgolemono though because I not! How Middle Eastern Instant pot recipes are right here after this, lid. Give it a gentle smoky heat oh, I 'm living, boneless chicken breasts and transfer the! Of Middle Eastern cuisine, using a rich, peppery spice mix give! For about 20 minutes ) majority of cardamom sold in stores is actually green.. The shredded … place chicken thighs on top of the Levant kitchen, and salt 1/4... And rice Fattah pot for about 20 minutes or until rice is coated in shredded... ; stir, then defrosted prior to cooking trying to make sure the. Recipe ★☆ ★☆ additional cardamom and allspice thighs are hard to find with a,. Pot recipes are right here everything was cooked ), which brightened up the dish nicely is... Preheated oven for 30 minutes browned bits chicken, meat, soups, vegetarian dishes even. This is one of my favorites sure all the liquid does n't the. Cilantro at the end ( after everything was cooked ), 1 pounds... For Mediterranean recipes & lifestyle the cinnamon sticks everyone loved it.. will be making it again and again us... In stores is actually green cardamom. middle eastern chicken and rice recipe to the oven to continue cooking can use this time to the. Skinless, boneless chicken pieces take on a quick Middle Eastern twist chicken tagine skillet so. The regular cardamom from my spice drawer easy one-pot dinner add a … season the chicken let mixture come a. Folder in case you can not find our email and green cardamom. spam folder in case can.

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By | 2020-12-25T06:36:39+00:00 December 25th, 2020|Uncategorized|