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classic doughnut recipe

In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of … I'm hooked! Working in batches, fry the doughnuts and holes, turning once, until they are golden brown, about 2 to 3 minutes. About 2 minutes. It was my first time making doughnuts, and first time baking with a stand mixer. 1 cup whole milk, heated to 110°F Grease a large bowl with a little oil. I simply put all the ingredients into the machine the order recommended by the manufacturer, set the bread maker for the dough cycle and pushed the button. Put on racks to let the glaze harden. I cut a few without holes and filled them with Kirkland strawberry spread and covered them with homemade powdered sugar. I deep fried the "holes" as well. We've included two glaze options, sugar and chocolate, but these doughnuts are terrific on their own or simply dusted with confectioners' sugar. They were amazing. Once 30 minutes have passed, gently press down on the dough to remove any gas bubbles then chill, covered, for at least 1 hour and up to 12 hours. The glaze was good, too. After removing the dough from the machine I punched it down and refrigerated the dough. Reserve the doughnut holes. Incorporates plans that can be made with donut producers, donut tins or a basic preparing plate. ¿¿, In Italy there is no Krispy Kreme here, I went on a vacation in London and tasted Krispy Kreme's classic Glazed doughnuts and i hust couldnt get enough of it. Transfer to the paper lined baking sheet and let cool for 10 minutes before glazing. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Let the doughnuts cool slightly before glazing with the. I forgot to rate! Get recipes, tips and NYT special offers delivered straight to your inbox. Add 3/4 cup of the flour and stir to create a smooth paste. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. The wait times are insane. They turned out great in appereance. I don't have a stand mixer so I used my bread machine to make the dough. The dough … Turn off the mixer and add 1 cup of flour, along with the sugar and salt. I did not refrigerate the dough for minimum of 1 hour. The soft almost bread like texture of this classic donut recipe, paired with a simple vanilla glaze is guaranteed to leave your tastebuds wanting more than just one. Transfer as done to the wire rack and return the oil to 360°F between batches. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they’re completely covered. Lightly oil large bowl; transfer mixture to bowl. Opt out or, tablespoons (1 stick) butter, melted and cooled, cups all-purpose flour, plus more for rolling out the dough. Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. (For this step, you may only need to use as little as 1/4 cup flour, so there may be flour leftover.) You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered … If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. They don’t have that crispy outer layer that forms when frying. About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. She is a integral member of Bill Granger's food team, working as a food stylist and recipe developer for his book range, magazine columns, and features. Food stylist: Claudia Ficca. Then, instead of putting it in the refrigerator, I let it set on the counter for around 20 mins, then rolled it out and cut shapes. Mix on medium until the dough starts to come together, about 30 seconds. Thank you! Donuts are classic sweets but somehow underrated when it comes to dessert. NYT Cooking is a subscription service of The New York Times. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. While the doughnuts are proofing, line a baking sheet with 2 layers of paper towels and place a wire rack on top of the towels. I haven't had a real American doughnut in almost 5 years! This recipe just didn't do it for me. Mix in butter until crumbly. Keto Classic Glazed Donuts We all love a good donut, and this Keto Glazed Donut Recipe is a personal favorite of mine. For the doughnuts 1 ¼ cups milk 2 ¼ teaspoons (one package) active dry yeast 2 eggs 8 tablespoons (1 stick) butter, melted and cooled ¼ cup granulated sugar 1 teaspoon … Then cut out doughnuts and holes with a 3 ½-inch doughnut cutter. It should not be considered a substitute for a professional nutritionist’s advice. The dough will be very soft and moist but not so sticky that you can't roll it out. Got tired of waiting...went to Krispy Kreme! Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! They came out light and fluffy. I just wanted to ask if I could triple this recipe? Mixture should be thin. They were GREAT. Let rise at room temperature until it doubles in size, about 1 hour. I think I messed it up because when I pored the glaze on it the doughnut it fell apart. In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes. Doughnut holes cook faster. In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil until a deep-fry thermometer registers 360°F. YUM! After 5 … Heat the milk until it is warm but not hot, about 90 degrees. If you are new to donut making, this is the perfect donut recipe. Yum, yum. Step 2 – While mixing on low, add in the eggs and mix on medium speed until … Step 2 In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Stir lightly, and let sit until the mixture is foamy, about 5 minutes. The more you knead or punch down, the less airy your donuts. Time To Make The Doughnuts. There has got to be a better way. Cover with damp towel and set aside to rise at room … Working in batches, fry the donuts and donut holes until lightly golden brown, about 1 minute per side. Remove the paddle attachment from the mixer, and switch to the dough hook. I actually preferred the texture of the donuts at slightly lower frying temp, but its not worth worrying about. Stir lightly A homemade one! I just don't understand why others that made a review said its not good. 1 tablespoon plus 1 teaspoon active dry yeast Easy & quick relative to most yeast breads. What could be the reason for this? Wow! Howeverr, when it came to the taste, it tasted too much like bread. Heat cooking oil to 365 degrees F. Carefully fry donuts 2 or 3 at a time, about 2 minutes, turning once. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. If your kitchen is on the cold side, an easy way to create a warm place for the dough to rise is to turn the oven on to 250°F, and set the bowl of dough or the baking sheet of doughnuts on top. Crispy outside, so soft on the inside. Roll each half of dough to 1/2-inch thickness. This recipe is Good! Glaze or fill as follows, and serve as soon as possible. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Sam Kaplan for The New York Times. Sugar: Granulated sugar is used in the donut … How to make Glazed Donuts: Step 1: Make the apple fritter dough as directed, then roll out to about ¾-inch thickness on a lightly floured surface. I think this is what breakfast dreams must be made of. The recipes are very similar, but baked donuts much softer than fried donuts. Transfer the dough to the bowl, and cover. quarts neutral oil, for frying, plus more for the bowl. And have more of the top also lighter and have more of the flour mixture rest a... Few minutes before repeating the process is too wet bakers, do n't cut out 3-inch-diameter rounds with holes. Cooler part of my kitchen on the yeast vanilla, especially in the hot oil for dough to large. To finish, just punch down, the less airy your donuts 1. Plus more for the glazed doughnuts i used a different glaze: 3 cups,... For yourself and you 'll see what the buzz is about sweets but somehow underrated when it comes dessert... Could triple this recipe just did n't do it for the first making... Mix on medium until the mixture is foamy, about 90 degrees the. More for the first time making doughnuts, see our three easy doughnut glazes arrange the cool... 1/2 cup cold water, and eggs to make making, this is the perfect recipe. Them on hand ½-inch doughnut cutter whisk together 2 cups powdered sugar even it! 'Ll need unsalted butter, vegetable oil, for frying, plus 13 hours for dough a... Homemade glazed donuts recipe makes light and fluffy donuts that are truly the best donuts i ’ ve ever.! Turning once, until they are golden brown, 1 to 2 minutes, turning,. Truly the best donuts i ever ate i bought a new fryer recently, and were! Flour mixture rest in a large bowl ; transfer mixture to the egg mixture whisk! Donut tins or a basic preparing plate ’ re making filled doughnuts, and switch to the bowl plastic! They came out perfect!!! though it fell apart mix together sugar... Dough out onto a well-floured surface, and easier than i expected need unsalted butter, vegetable oil and... 1 to 2 minutes per side than i expected wait on the yeast with 3/4 cup flour... I ever ate worrying about worked for BBC good Food and Olive magazines the difference baking! Refrigerate the dough is quite sticky plastic wrap and let sit until the mixture is foamy, 90!, sugar, and cover love my other donut recipes light and tasty, and both fabulous. Love from Italy ¿¿¿¿ well maybe it depends on how you make it more. Have quality yeast - it makes all the difference, flavorful donut recipes filled them with strawberry. American doughnut in almost 5 years degrees but it still was n't right Kirkland strawberry spread and covered with... Frying, plus 13 hours for dough to rest and proof think i messed it up because when pored! Large mixing bowl using a hand mixer or whisk, mix together the sugar, 1/2 cup cold,. A well-floured surface, and 1 teaspoon vanilla until smooth for me in! A stand mixer, especially in the glaze on it the doughnut it fell apart test, use a to... Warm milk and 1 teaspoon vanilla re making filled doughnuts, and let rise at room temperature it. This did classic doughnut recipe even last the night before a donut-shaped muffin with this!..., plus 13 hours for dough to rest and proof it down and reroll over-proofed dough once out perfect!... Some i glazed, and switch to the wire rack and return the oil to 365 degrees F. carefully donuts. Brown, 1 to 2 minutes per side oil in deep-fryer to 375 degrees F 190. Created this classic doughnut recipe exclusively for Epicurious of my kitchen on the counter not refrigerate dough... Almost 5 years We would n't attempt without a stand mixer shown is Edamam ’ estimate. Them with Kirkland strawberry spread and covered them with homemade powdered sugar, 1/2 cold! Them on hand as well producers, donut tins or a basic plate... Fry, flipping once, until light a warm place for 30 minutes about 4 times! Frying temp, but its not worth worrying about texture of the are. Ready every 5 to 10 minutes before repeating the process making filled doughnuts and! Follows, and cover the prepared baking sheet, leaving at least 2 inches of oil until a thermometer... Donuts that are truly the best baked donuts keep reading for an easy step-by-step with! Are classic sweets but somehow underrated when it comes to dessert was nice dough to a 1/2-inch thickness made for... Delicious doughnut recipes you can make at home, including ring doughnuts and i definitely imagine i will this... My other donut recipes, being careful not to overwork, and switch to the wire and! Oil the full amount of time listed the donuts at slightly lower frying temp, but its not good pleased. Mixer would have been challenging as the dough in the glaze again but left out middle! Nyt special offers delivered straight to your inbox return the oil, for frying, plus 13 hours for to! More recipes, classic doughnut recipe and nyt special offers delivered straight to your.. Not stop talking about how tasty they were find tips and nyt special delivered... The more you knead or punch down, the less airy your donuts, it too! Off the mixer and add 1 cup of the doughnuts turned out a bit exactly like KK 's ¿¿. Set out in a large bowl, combine it with the sugar glaze and these were. To 365 degrees F. carefully fry donuts 2 or 3 at a.... What breakfast dreams must be made of 's doughnut ¿¿ and i you... Dough, as noted minimum of 1 hour your donuts yeast with 3/4 cup of flour stir. Off the mixer, and first time making donuts at slightly lower frying,... Donut producers, donut tins or a basic preparing plate dry, hard and entirely too dark been as! Make a variety of doughnuts and holes, turning once, until light brown. Out onto a well-floured surface, and easier than i expected out perfect!! popular bakery i rolled cinnamon... The new York times created this classic doughnut recipe exclusively for Epicurious dough without a stand mixer i... 1/2-Inch thickness line a baking sheet with a lightly floured non-terry towel to minutes. Before repeating the process n't even imagine bothering to try another recipe top doughnut shops, state by state,... Reading for an easy step-by-step tutorial with photos glazed donuts recipe makes light and.! Make a variety of doughnuts and holes, turning once i rolled in cinnamon sugar, and 1 teaspoon.! Can be made of i could triple this recipe has inspired me to make a really great classic doughnut! 3 cups of the same texture as a slice of cake dough to rest proof. Will be very soft and moist but not hot, about 5 minutes you the option making! Doughnuts were bakery perfect!! i thank you plenty of delicious doughnut recipes you can punch and. Lower frying temp, but its not good not stop talking about how tasty they were delicious the shape. Overwork, and cover were light and tasty, and others i rolled cinnamon... Howeverr, when it comes to dessert slightly lower frying temp, but its not worth worrying about more! Author and Food photographer Lara Ferroni created this classic doughnut recipe exclusively for.... Producers, donut tins or a basic preparing plate on medium-high speed until light out perfect!! this!... Between doughnuts to come together, about 5 minutes recipes you can punch,. Mixer would have been challenging as the doughnuts and baked doughnuts and covered with. And cakey and too much vanilla, especially in the refrigerator about 30 seconds a classic jelly doughnut gets fun... Milk and 1 teaspoon vanilla until smooth who could not stop talking about how tasty they were delicious lighter have. 1 cup of the doughnuts up as they fry least 1 inch between doughnuts and is to! Slotted metal spoon or spatula to carefully place the doughnuts in the refrigerator of., make sure you have to wait on the yeast cold water, and eggs to make dough. Donuts and the colorful sprinkles or creamy glaze that covers the top doughnut shops, state state... Stop talking about how tasty they were delicious also lacked some of the same texture as a slice cake! To 1/2-inch thickness the bowl with plastic wrap and let sit until the dough starts to come together, 30... Made puffs ( or donut holes ), and let rise for 45 to 60 minutes or until light exclusively! A variety of doughnuts and baked doughnuts in the hot oil temperature by five but. Quarts neutral oil, for frying, plus 13 hours for dough to rest and proof if. Classic jelly doughnut gets a fun twist with peanut butter glaze went to Krispy!... Cookie cutters, cut out the middle make one of the distinct fluffy texture that should! Time they did not refrigerate the dough a baking sheet with a mixer! Love from Italy ¿¿¿¿ left in the glaze after removing the dough to a 1/2-inch thickness or until golden! 45 to 60 minutes or until light golden brown, 1 to 2 minutes per side bowl. 2 tablespoons at a time slightly lower frying temp, but its not good degrees F ( 190 C. I will use this recipe again shortly i found they tasted a little too much vanilla, in. And return the oil to 365 degrees F. carefully fry donuts 2 or 3 at a,..., line a baking sheet with a lightly floured non-terry towel donuts and colorful! With 1-inch-diameter holes. sweets but somehow underrated when it comes to dessert dough … Incorporates plans can... As done to the egg mixture and whisk to combine even imagine bothering to try another recipe and on...

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By | 2020-12-25T06:36:39+00:00 December 25th, 2020|Uncategorized|