All rights reserved. 60-minutes-or-less, holiday recipe, meatball, rice, rice ball. I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. Cooking Tip: Only prepare bread enough rice balls to fit within the space of the deep fryer. Spray a 9 x 12 casserole dish with cooking spray, making sure to spray sides too. They are very common Sicilian street food. In simplest terms, you’ll first make the rice ball, next bread it, fry it, then eat it. Pour water and 1 teaspoon salt into a large saucepan and bring to a boil. Create a little pocket in the middle and place one meatball, tomato paste, and pea mixture into it. https://www.recipesfromitaly.com/arancini-recipe-sicilian-rice-balls In a large bowl combine cooked rice, pecorino romano, eggs, and 1/2 cup tomato sauce and mix well. I live in Wisconsin. Deep fry rice balls until golden brown. To make the rice ball, scoop a large spoonful of rice. Mix in the peas and continue to cook the sauce for another 9 minutes until peas are fully cooked. These days, we may be using rice more often. When the rice balls have been breaded, drop them directly into the hot oil. Which also means we probably are looking for leftover rice recipes. Three large eggs. Add enough oil per manufacturer’s instructions. Create a “little pocket” in the middle and place one meatball, tomato paste and pea mixture into it. Two cups fresh bread crumbs, toasted. (This should take around 3-4 minutes). Place rice balls in hot oil. Ingredients. Ingredients. For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Preheat oven to 400°. Rice should be a bit sticky. Do not overcrowd the fryer or the rice balls will not cook through or could stick together. With just a bit of preparation, you too can serve it up at a family gathering for Easter or Christmas or anytime to eat it on the go. Brush or spray the bottom and sides of a 9 x 13-inch baking dish with extra virgin olive oil. Gently roll each ball first in the egg, flour, salt, water mix. (The mixture should be a bit sticky). 4.4 ounces fresh mozzarella; 1/2 cup water; Pinch salt; 2 cups breadcrumbs; 2 inches neutral vegetable oil (for frying) 1⁄4 cup all-purpose flour; 2 large eggs; Directions To make She also is a participant in Google AdSense Affiliate program. Cover, reduce heat to low, and let simmer about 15 to 20 minutes or until all of the water has been absorbed. One of these are Arancine or Rice Balls a very commen street food that you will find in Sicily. But I’m here to tell you, it’s so quick and easy–especially with a few simple change-ups to the original Sicilian recipe. https://www.foodrepublic.com/recipes/make-sicilian-rice-timballo 100 Recipes of Italian-America's Favorite Dishes . (makes frying easier). As you’ll find, breading of the rice ball goes very quickly…. Then incorporate the Add the ground beef and pork. 1/2 cup diced prosciutto or ham (about two ounces) Three tablespoons finely minced fresh parsley. This should take approximately 3-4 minutes, maybe a bit longer. In either case, you will need six cups of cooked rice for this recipe (or 3 cups of dried rice). on Arancini alla Siciliana (Sicilian Rice Balls) – Recipe, We are giving away a free Italian Horn Keychain, 10 1/2 ounces short-grain rice (Vialone Nano, Carnaroli, or Arborio), 2 tablespoons freshly grated Parmigiano-Reggiano cheese, 1/3 cup yellow onion (about 1/2 small, finely chopped), 2 inches neutral vegetable oil (for frying). When all are cooked, ladle the marinara sauce in the bottom of each bowl and add a rice ball. Arancine - Rice Ball Recipes by our Italian Grandmas! Do not drench just lightly coat and allow the water to drip off. In a saucepan, combine the saffron, rice and 1 1/2 cups of water. Cook the rice. When done, transfer to a large mixing bowl and stir in 1 tbsp butter. Set up your breading and frying station similar to pictured below. Preheat the oven to 400 degrees F. In a large bowl, combine the cooked rice, Pecorino, eggs, and ½ cup marinara sauce and mix well. Arancini are crispy, delicious, deep fried Sicilian rice balls. It’s best if you set this up ahead of time. Season with 3/4 teaspoon salt and black pepper to taste, then add peas and 1 cup sauce; simmer on low, covered, about 20 minutes. © 2020 Hardcore Italians. It is debated whether the rice balls should be denominated in the feminine (arancini) because arancia, like orange, is a feminine term. . Deep fry until golden brown. Arancini are filled with various ingredients, but this recipe uses meat sauce, mozzarella cheese, and peas. (Do not overfill with oil.). Just move it along from one bowl to the other. Add the onion and saute for 5 minutes. Dip floured ball into egg, allowing any excess to drip off. 1/4 cup grated Pecorino Romano cheese. Sicilian Rice Balls Arancini di Siciliani. makes about 12 to 16, depending on size. Next, in a bowl microwave (3-4 minutes, high power) 12 small frozen meatballs. On to the breading. Once the rice has cooked, transfer it to a large bowl and cool it for about 10 minutes. In the same bowl that the meatballs were heated in, add 1 1/2 cups of thawed frozen peas, tomato paste, and 1 tablespoon of this Italian spice mix: dried oregano, marjoram, thyme, basil, rosemary, and sage. Enough rice balls recipe ( or … Arancini di Siciliani is a participant in AdSense. Out my Pinterest board: Dinner Recipes from Wisconsin Homemaker size of a small saucepan over medium-high heat easy-breezy... - rice ball gets its crunchy outer crust and seals in the center and add a rice ball next! In Sicily will find in Sicily a hollow bowl buy prepackaged, make! 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